Very good. The pork managed to retain its juiciness and the skin was still crispy. All tossed in a sweet-savoury, umami-packed sauce. This almost reminded me of Korean fried chicken but in pork form. Very close to Amazing.

Nice neighbourhood restaurant managed by Aunty Fon (of the popular Frame Thai). The braised pork leg here is absolutely melt in your mouth.

Stewed pork leg with rice and egg, and some of that obligatory green stuff. Simple, but absolutely delicious Thai street food.

Stir-fried pork and vegetables with Korean spicy sauce. We came back for dinner 2 days later. Food was good! Banchan was a bit basic but we didn’t mind at all.

Deep fried pork slices in garlic sauce with rice and egg. I'm a bit torn over this. It's tasty, but if given a choice I would go for the Khao Kha Moo over this. There's just something about gelatinous pork fat that gets to me...

Very tasty! Not sure what the papadum or achar is doing there, but I’ll take it 😅.

Deep-fried minced pork patty filled with cheese. Set comes with rice, tonjiru and shredded cabbage which are refillable. This was nice and I enjoyed it a lot. Loved the light, crispy coating on the pork.

Essentially a pork meatball wrapped in bacon. A Chinese version of pigs in blankets if you must.

This was my favourite of the night. They also do a chicken version but I much prefer the pork.

*** Private kitchen, strictly by reservations only.

Went nicely with their nasi lemak. The green chili dip that came with this was good too.

Tasty, but I do wish the meat was a bit more tender. Still a great dish to go with rice.

Nicely done pork knuckles that comes with a very reasonable price. Good crackling!

The menu here isn’t very extensive and the place is quite small, just half a shop lot. It’s no frills, but what you get is good, honest, homely cooking. Almost like what my mother would cook. Pricing is reasonable too, with most of the sets clocking in below RM15 inclusive of a drink and dessert of the day.

Braised pork stewed with preserved bean paste, garlic, bamboo shoots and dried Chinese mushrooms.

Giving points for the flavour but the batter was a bit hard. It was ok.

Homemade 'Roman style' roasted pork, salad and piadina. This also came with a side of wedges which were lightly crisp on the outside and fluffy inside. The porchetta itself was beautifully seasoned but a bit dry in some parts. Come without expectations and you'll be alright.