Egg roti conveniently chopped up into bite sized pieces. It’s simple but it hits home.

Recommended by a fellow Eater. Unlike most places that would premake their roti canai, this place only makes them to order. It’s flaky and soft which kinda makes it hard to stop at one. This restaurant occupies three lots, and at 7.45am was packed. Klang people really take their food seriously.

Asian flat croissant (haha!) with egg and onion. Truth be told, I think the food here is quite decent. The only thing that stops me from visiting more often is their pricing which is significantly higher than what I usually pay at my regular roti/dosa joint.

Roti with egg and onion. Actually better than I expected.

Mixed feelings about this. The parts where the Milo somehow becomes a yummy chocolatey paste was good. However there was a small part where the Milo becomes a hardened almost-burnt tasting little morsel. Good idea, but execution needs a bit of work. I might order this again if I see it in another restaurant just for comparison.