This one had just the right touch of garlic and chili. Enough to let you know that it’s there, but not so much that you want to hide away after your meal. Topped with some fresh squid pieces, some tiger prawns, a blue mussel and some shredded seaweed, this was quite a decently priced dish at MYR20.

This was fairly well executed, with a pleasant briny flavour from the squid ink. It’s not a personal favourite but I did enjoy the one served here.