Love this shaved chestnut milk icy dessert! Not too sweet and not at all bland, despite its rather monotonous colour scheme. When you start digging into that soft, fluffy ice, you’ll start finding bits of candied chestnuts. Dig a little deeper and you’ll find walnut ‘soil’ which adds that little bit of crunch in your spoonful. Definite reorder for me.

Absolutely loved this. There were some pieces of toast inside as well, which soaked up some of the melted shaved ice. Everything in this bowl was pretty much on point for me. Wish I didn’t have to share 🙄.

What do you get when you take a mountain of rich, fluffy shaved chocolate ice, fill it with a decadent D24 durian espuma, cover that with some cocoa powder and a drizzling of Belgium chocolate sauce, top it with MORE D24 durian espuma and then sprinkle some sugar granules on said espuma, torch it till it’s all nice and caramelized and crackly? A freaking glorious bowl of icy goodness. That’s what you get. G-L-O-R-I-O-U-S.

“Bright Green marzipan espuma, creamy dreamy vanilla milk, bright red tarty raspberry jam, and lots of almonds and elderflower jelly inside.” Oh how I love this kakigori! That combination of the sweet espuma and the tart raspberry was divine. If only it was on the permanent menu... 😭

Very refreshing mix of tart and sweet. The ice is so finely shaved and delicate that it just poofs away in your mouth leaving behind an icy-cold deliciousness.

Mixed berries ice bowl with raspberry pudding cubes. Instant brain freeze but it was worth it 😁.

The menu says it’s mango ice bowl with mango pudding cube but pretty sure there’s passion fruit in there too. This place is so popular that customers were waiting for them to open at 2pm. Within minutes, all tables were taken up. Not bad for a place that just serves desserts and drinks.

Creamed corn sauce, pandan kaya espuma, peanut butter drizzle and lime meringue shards. Dig in deeper into the finely shaved ice and you get more espuma, creamed corn and crushed sweet peanuts. This really does taste like apam balik, a popular street food here that is basically a pancake filled with peanuts, sugar and corn. Available for a limited time only.

“Belgium chocolate and mint sauce, brownie cubes, crushed hazelnut, maple espuma and a star-shaped chocolate cookie” Because Christmas.

A popular Thai dessert with water chestnut and coconut milk. A bit too much ice for my liking but still very refreshing.

Bo bo cha cha, or bubur cha cha is a coconut milk dessert with taro and sweet potato cubes. Other ingredients like bananas or black eyed peas may be added as well, and it is usually served warm. Here, Aunty Peggy has made it a shaved ice dessert with gula melaka and coconut milk. I love how she’s extremely generous with the taro and sweet potato!

I mean... it’s shaved ice, honey dew purée, honey dew balls and sago. There’s no way anyone could mess this up.

Pretty decent, although I feel the portion seems to be getting smaller. I won’t necessarily crave for this, but it’s nice to have occasionally.