This is a must-order for us. The vegetable itself was tender and had a slight natural sweetness. Very well cooked, with some smokiness from the wok hei. Fav!

Must order!

Crunchy sliced lotus root, stir-fried with Macademia nuts. Back off, it’s all mine.

They do this so well here. Spinach in a smooth, eggy sauce with salted egg for saltiness and some century egg for that extra funkiness. Tasted like it was cooked with a splash of Chinese wine as well.

Milk cabbage braised in a very flavourful milky broth with yam. We’ve never had nai pak cooked this way before and we found it rather unique. Very good, almost excellent. Not vegan but you can request for a vegan version.

Obligatory green stuff. Arrived at the table in less than 10 minutes. How's that for fast food? Tender stalks of kailan stir-fried with some garlic. Simple but flavourful. Great way to start our meal.

Also known as The Four Heavenly Kings. This version had brinjal, ladies fingers, french beans and of course petai (stink beans), the most important (to me) element of this dish. This is after all, The House of Petai! We loved that the vegetables still retained their crunch and the sambal wasn’t too spicy.

Very good broth.

Close to perfection. The kangkung was still crunchy and fresh tasting yet it had none of the ‘raw’ taste that sometimes comes with uncooked greens. I don’t favour vegetables much but this had me reaching for more.

You don't often see me loving vegetables but this one I really love. Crunchy and yet tender stalks of french beans with some minced pork to give it an extra something-something. Very nice.

Yong tau fu is typically a dish of vegetables or tofu stuffed with fish paste. They’ve somehow managed to make it vegan here without compromising on the taste or texture. Delicious.

I’m not a fan of kangkong, but even I have to appreciate the fact that this was done well. Not overfried until it browns, and not underfried that it still tastes ‘green’. Nice and crunchy.

One of my favourite vegetable dish. There’s just something about the salted fish and lime combo that hits the right spot.

With chilli citrus salt. Glad they kept this simple.

This place is slowly becoming one of our favourite vegetarian restaurants. Service is good, food is great.

Someone accidentally ordered this (bound to happen when you have 5 hungry diners and 1 QR Code) but I’m glad that happened. Nice way to start the meal. Okra was nicely done with some crunch. No woody parts, no slimy innards.

Nice and spicy. I do wish there was more petai though.

Almost Really Good but not quite there yet. The leafy shreds could have been a bit crispier.

A bit more crisp would have been nice. But if you’re the type who likes to drown everything in curry I suppose that wouldn’t matter anyway 😜. Would still re-order the next time!