Seasoned chicken mixed with chopped carrots, celery & oyster mushrooms - all wrapped in a fluffy bun.

This order included 1 pork bao & 1 chicken curry bao. Though both were good, we preferred the pork bao.

The texture and amount of meat filling was excellent. The outer bao isn't as white, but exactly as it supposed to be.

These came fresh off the steamer. They were super steamy hot when I opened one up. There was plenty of filling, with just enough baozi.

Steamed buns are a staple at most chinese restaurants dim sum menu. Bangkok Joe's version is a bit spendy for 2 buns, BUT they are quality. The filing was pretty substantial and tasted good.