As usual, this sandwich meets the mark. I ordered it with a side of Lardo fries... because, who doesn't love fries with their sandwich.

Tuna with provolone cheese, olive tapenade, and shaved fennel topped with fresh greens.

Märzen beer simmered bratwurst, pretzel rolls, carmelized onions & Märzen mustard. These were actually pretty good. The pretzel rolls were soft and the brats were grilled just right.

Great with a cup of Stumptown coffee.

Our order included 1-bulgogi beef slider with kimchi & wasabi aioli, and 2-bahn mi sliders with spicy aioli & Vietnamese pickled veggies.

Ham, melted swiss, house-made strawberry jam, maple butter and dusted powdered sugar.

This sandwich is loaded with salami, ham, some diced tomatoes and onions, plus jalapenos. Then the sandwich was warmed in a panini oven.

Salami, ham, pepperoni, provolone cheese, tomato, banana peppers, shredded lettuce, drizzled with black garlic aioli. Served on a hoagie roll with pasta salad. Overall okay, but a bit salty for my taste... Most likely due to the meats.

As the name of this place suggests... It's vegan. It's meh. The vegan corned beef was over cooked so the entire sandwich was dry. The vegan swiss worked... And the marbled rye bread was good too. My wife ordered their Benny's brisket and the vegan brisket was much better. I should have ordered that one too. Their service was slow... But they did have a continuous stream of takeout orders too.