A one pot meal with a variety of tropical root vegetables (yuca, malanga, ñame, boniato), yellow plantain, butternut squash, chunks of adobo rubbed pork & beef. Served with white rice & corn fritters. My wife really enjoyed this. The portion is plenty for dinner.

Roasted garlic, basil cream.

Even at mild it was pretty spicy. Ordered it with soft tofu vs. fried tofu. Very good soup.

This was our 1st time dining at OX. The kitchen started us with this complementary servings of their mushroom soup. It was pretty nice.