Wok flambéed tender sirloin beef, onions, tomato, cilantro. Sauteed in a salsa madre (a pisco ginger soy) sauce. Served on a fresh baked baguette with crispy potatoes.

The portion is hearty. The beef was sliced thicker than I was expecting, yet NOT chewy. The bread was excellent. Dip it into the Au Jus and it all came together. The french fries were great.

Shaved local steak, wild mushrooms, jalapeno, grilled onions, cheddar cheese on ciabatta bread.