Entree includes 4 tacos... So I ordered 4 different meat fillings: pork, chicken, chorizo, & tinga (shredded pork leg meat). I loved all except the pork... It was dryer than the rest (though still very good).

I've never had a more authentic experience! Excellent tacos! Will come back when visiting SD

Left: pollo asado Middle: nopal (cactus) Right: adobada

My wife selected two different tacos... One is chicken and the other Al Pastor. She said both were pretty good, but the Al Pastor stood out... she liked that El Brasero adds pineapple to it.

Spicy prawns with fresh seasoned shredded cabbage, shredded cheese, red/green onions & cilantro on flour tortillas.. Served with chips & house made salsa.

Today the fish was local caught salmon. Corn tortillas, jalapeno slaw, pineapple pico, avocado, chipotle aioli and cilantro.

Crispy breaded Alaskan Cod, topped with pineapple, salsa verde, crema, cabbage, onion & cilantro.

Blackened shrimp, fresh avocado, cucumber tomato relish, cilantro-lime crema, flour tortillas. Ordered with a side Caesar salad.

My wife ordered these... The petrale sole was fresh and overall the ingredients for the taco were good.