Bacanes are savory steamed cakes similar to tamales, made of seasoned plantains and cassava masa wrapped in banana leaves. Fork tender. This bacanes was stuffed with cerdo, a Cuban roast pork bathed in savory herbed gravy.

One tamale plate. Oaxaca style wrapped in a banana leaf, beans & rice, queso fresco, salsa fresca & crema.

Tamale with braised pork rib meat in a red sauce. The rib meat was so moist and delicious. I should have ordered it with sides of rice and beans.