This is a terrible picture of an *amazing* pizza — and I do not say this lightly. Mozzarella, tomato sauce, fresh mushrooms, Pecorino & Parmesan flakes, truffle oil. Easily the best Italian-style pizza I've ever had outside of Italy. €13 (If it's not on the menu, ask for it anyway; sometimes they rotate it out, but it's always available.)

Buffalo mozzarella, fresh grape tomatoes and torn basil leaves — what DaNonna's Pizza Caprese used to be before they took out all the fresh stuff. Really, really good. €9.50 #delivery

Best pizza caprese ever. They deliver ;) €10ish #delivery #takeout

Mozzarella, goat cheese, grape tomatoes, peppers, onions, olives and fresh thyme. Light and delicious. €10 #delivery #wolt

Good and pretty authentic, but I couldn't really taste the listed goat cheese, I wished for more basil and the whole thing was a little blandly rich, if that makes sense. Doesn't hold a candle to Pizzaiolo's Tartuffata, IMO. €9.50

With mushroom ragù, topped with sautéed mushrooms and vegan pesto. Not quite a pizza (not called one, either), so the comparison is a little unfair. I thought it was really good, just not something I could eat a whole lot of. Excellent as a shared appetiser, though. €7,20