Made the proper way. Slow BBQ over sweetwood branches. It's the smoky aroma and taste that makes all the difference and can never be recreated any other way. Jerk chicken, jerk pork, jerk sausage, jerk ribs, roasted breadfruit, roasted sweet potato .... When in Jamaica....

For a Michelin starred place was was slightly underwhelmed, but the taste and service was nice for a fat food chain.