Smashed avo, shallots, chive oil, lemon, radish and the most amazing sprouted rye that I’ve tasted!

Comes with a poached egg but I prefer scrambled.

Really a very delicious version of a somewhat standard dining item.

I love this stuff! The Abbey recently launched a $12 lunch menu and I’m excited about the new menu items. I’ll be working through the options!

The egg covered the avocado but believe me, it’s there!

The best toasted bread provided a pallet for the seasoned avocado & egg whites. The chili flakes added a kick.

Housemade gluten-free bread, breakfast radish and olive oil. The bread was outstanding!

Beautiful avocado toast with scrambled eggs. The $12 menu has many options and I plan to try them all.

Fresh & well dressed!

A bit disappointing in taste & presentation.