Absolutely gorgeous version of this dish. Artisan burrata, pea pesto, heirloom tomato vinaigrette, basil, balsamic gastrique, garlic herb salt and baguette slices.

Bright lemony dressing tops arugula, chopped tomatoes, prosciutto, shrimp and a lot of pine nuts.

I love this lemony salad with pine nuts.

Beautiful shrimp top lemony-dressed greens.

Bright lemony dressing with shrimp replacing the prosciutto and pine nuts everywhere.

Gorgeous to look at and eat. Butter-leaf lettuce, dates, tarragon, feta, walnut sukkah and sherry vinaigrette.

Dijon mustard vinaigrette makes this salad sing!

Love the crisp freshness of this salad.

My new favorite salad!

I ate everything including all croutons.

The lemon vinaigrette pulls it all together.

Cucumber, tomatoes, olives, red onion, walnuts, feta cheese, olive oil & fresh lime juice.

Romaine hearts, piquillo peppers, garbanzo beans, organic egg, tomatoes, avocado, halloumi cheese, beyond beef patty & creamy dill vinaigrette.

Romaine heart, organic egg, piquillo peppers, garbanzo beans, tomatoes, avocado, halloumi cheese & creamy dill vinaigrette.

Smoked salmon, Caesar salad & marinated mushrooms

I loved the way each salad leaf was separated. It provided maximum enjoyment of the greens and tasty dressing!

I mix bleu cheese and vinaigrette for my delicious dressing.

One of my go-to meals.

I mix bleu cheese and vinaigrette dressings to get the perfect dressing.