A Manhattan, New England and Rhode Island Clear sampler was a good way to try the two soups I had never tried and my go to, New England, served perfectly.

Served with bits of feta. It was so delicious!

I loved the cheese, rich onion broth & submerged bread rounds in the cute vessel.

Andouille sausage, poached shrimp and white rice in a slightly spicy sauce.

Warming on this chilly day.

Creamy with spice notes.

Perfect for this rare rainy LA day.