What they're famous for...pork and crabmeat steamed soup dumplings. These were the best version I've ever had! The skin was translucent, it was so thin. The filling actually tasted strongly (in the best possible way) of crabmeat. The broth was rich and fatty. Seriously the BEST.

Panfried all the way #keepitcrispy. The veggie ones are actually delicious! Filled with kale, zucchini, egg and shiitake mushroom. I got the Mimi Cheng for the second half of my order. Chicken and zucchini. Great thin skins, freshly made as I waited. My only complaint is that it's $10 for eight dumplings and I could easily eat 24 dumplings but my wallet won't let me. Here you're paying for freshness and organic ingredients.

So I had a couple hours to kill in Vancouver before my friend shows up and decided I needed 2nd breakfast/1st lunch. These are a combo of pork and shrimp (there's even a little shrimp tail on each one) with a thin but slightly chewy skin. Yum and worth the 20 minute wait it takes for them to do each order fresh!

These were very large shumai dumplings with a strange loose noodle exterior. Strange but delicious with lots of steamed shrimp in them.