Can’t believe I haven’t been to @suncraftbristol yet before! It’s honestly like I designed this restaurant and it’s menu myself it’s so up my street! I had the Szechuan black bean tofu and mushroom with greens and brown rice, my Grampy had cashew and quinoa koftas in tomato sauce with Arabic salad and mint and sumac dressing and nan had Vietnamese tofu in tomato sauce and spiced potato and cauliflower cakes. I also had salted date and rhubarb and cardamom ice cream for dessert which was so yum 🍦#food #foodblog #bristol #bristolfood #foodblogger #suncraft #vegan #plantbased #glutenfree #szechuan #tofu #shiitake #icecream #kofta #vietnamesefood #healthy #green