Went for dinner at the new mexican place in Stokes Croft last night and it was so good! There’s been a lack of good mexican food in Bristol for too long and this seems to be filling it. I had the celeriac and pineapple tostada, mushroom and smoked pea tostada and chargrilled broccoli and it all tasted so authentic! 🌮 #food #Bristol #bristolfood #foodblog #foodblogger #mexican #mexicanfood #stokescroft #tostada #tacos #vegetarian #vegan #mushroom #broccoli

Picnic from peperwortl in vondelpark, I had aubergine stew with rice and peperonata and my sisters had goats cheese quiche and a vegetarian chimichanga.