Warm, light and crispy churros with smooth chocolate to dip in. Fab.

A hazelenut biscuit base with creamy chocolate ganache, a rich tea flavour and chunks of hazlenut inside.

The baked custard has a caramely sweet taste, slightly gooey and a little burnt crisp around the edges. A nice sweet treat alongside a cup of cappucino.

With sake gelato 😍

The baked alaska was way too sweet for me. It was shared between two and we still struggled. Plus I think it had glacé cherries? and I'm not a fan.

The churros were great but the porras was quite oily and dense.

Really dense churros and porras and the chocolate was lumpy, not smooth.