Coffee of the month (May). Taste indication: A sweet aroma with notes of citrus fruits (grapefruit and lemon), hints of cherries and especially blackcurrants. A subtle creamy mouthfeel The acidity is very clear and lively a characteristic of the better Kenyan coffee.

Origin: Colombia Region: Cauca (Popayan) Coffee type: 100% Arabica Variety: Caturra, typica. Washed in the traditional way fermented, sundried. Taste indication: Balanced and medium-bodied coffee, with notes of opulent fruit. A coffee with character and a savory aroma.

Guatemala SHB Atitlan Paraiso Tzutujil. Origin: Guatemala Region: Atitlan, near Santiago. Taste indication: Delicious fruity aroma with notes of orange, caramel and chocolate in the taste. A clear citrus acidity and a full body. Type of coffee 100% Arabica (washed) Variety: Tipicas, Bourbon, Anacafe 14

Costa Rica coffee with peper

Large espresso

5 espresso shots

Allot cl for being a doppio but still as strong

In covid-19 Crisis

Espresso with chili 🌶️