Tender pork belly, tofu and a hard-boiled egg. Braised belly in a rich broth that’s made by first making a caramel, then adding garlic, ginger, “seasoning sauce,” fish sauce and star anise.  Topped with house-fermented mustard greens, Chinese celery, & cilantro.

Glazed grilled pork belly served with two charcoal, folded buns....this was a really good dish!

Inihaw Na Liempo ‐ Grilled marinated pork belly with rice and an egg served with Asian vinaigrette sauce.

#crispy #fried Only $5 during Happy Hour.

Yum! The rice bowls at this place!

Dangerously delicious!

So good, so bad. 🤦🏻‍♀️