Brunching 👯

I tried out Mayfair’s new opening by Tony Conigliaro last night which is a beautifully luxurious cosy space with a spiral staircase leading to a vibrant cocktail bar. Another sharing concept restaurant with relatively small dishes all innovatively thought through. It was suggested we order 5-6 dishes per person and although I was quite full from lunch I don’t think we would have managed that even if we had arrived nice and hungry. It would also have meant we would have ordered everything on the small menu. My favourite dish of the day was the ‘Beef with Juniper & Salted Plum’ served rare. Yummy food but prepare for a big bill 💵

Delamina Soft Opening 👏🏻 Beef Cheeks with dates and pul biber on saffron polenta. Sprinkled dukkah and crispy rosemary 🍴