Completely unexpected in a surfing town in Lombok. Dreamy Asian fusion dinner and this was my favourite dish we had.

Would Eat Black Cod Every Day If I Could ⭐️

I LOVE Black Cod 🐟💙🐟

Just never gets old 🐟 #blackcod

Barramundi baked in coconut coriander green chilli & cashew nuts served with a beetroot yoghurt & micro herb

I let mum pick the restaurant this week and hats off to @juhno1 as we had the yummiest lunch at @wrightbrosltd in Borough. I was surprised how small the restaurant was but it was cozy and bustling and it gave everyone a great view of the chefs at work. With a board of daily fish specials that arrived that day I went for the turbot with mussels, chorizo and samphire. Light, fresh and colourful I couldn’t resist when I saw this dish go past me to several other tables in the restaurant. They also have four different Provence rose’s on their wine list. What more could a girl like want?! 🍷

Had the yummiest lunch right on the beach at @alilaseminyak restaurant, Sea Salt. It had a luxurious yet welcoming feel to it had sofas scattered all around for a more relaxed vibe if that was your preference. I had the miso roasted butterfish with carrot purée, pickled carrot and citrus reduction, with tempura pumpkin on the side. Oh I do like to be beside the seaside 🌴☀️

Miso butterfish, shellfish sauce, kale and furikake. Such an interesting combination that really works. So light and fresh and felt like it was melting.

Mahi Mahi is now my favourite fishy 🍴☀️🌴

So fresh and juicy 🐟 Sweet Wild Halibut With Lime & Fish Sauce 🍴

Whole Tandoori Sea Bream With Pickled Black Radish 🐟

Chilean Seabass 🙋🏻

Soused Red Mullet at the yummiest new spot in Shoreditch 🍴

Shared the yummiest piece of brill with butter sauce, borage and sorrels 🍴still dreaming about it 🙋🏻‍♀️