When in San Diego and you want something different for brunch... #TheOstrichEgg served sunny side up with pesto potatoes, bacon, toasted sourdough, and roasted red salsa. a roughly 3lb ostrich egg that's the equivalent of 24 chicken eggs! We couldn't finish it. 😆😅🤣

Almond milk chia pudding with seasonal fruit compote and coconut pecan granola. Vegan, gluten free. Contains nuts.