2nd BUNASHIMEJI FRIED MUSHROOMS
Fermentation Lab Mid-Market, San Franciscoserved with lemon aioli. The bartender asked if I wanted to try the new hot sauces that were made today, including a ghost pepper sauce. I said yes to ghost pepper. He asked, "Are you sure?" I said, "Hit me." and proceeded to dunk one mushroom into the ghost pepper sauce before popping the whole piece into my mouth without flinching. I impressed the bartender.