Porto's signature potato puree filled with a seafood ragout (calamari, shrimp, and scallop with garlic, cilantro, lemon zest, and tomato sauce). With a crispy cilantro panko crust.
Fully loaded hashbrown medallions topped with chopped brisket, cheesy corn, diced onions, shredded cheese, and covered with a drizzle of ranch and sweet BBQ sauce.