salmon tempura in our pale ale and japanese panko bread crumb batter. served over ginger and citrus asian slaw with a spicy teriyaki garlic chili sauce and sesame-wasabi tartar sauce

served with Imperial rice. Crispy skin and salmon was juicy and full of flavor.

charbroiled coated with a mixture of garlic, fresh lemon juice, saffron, and served with grilled tomatoes, onion, and bell pepper

Salmon was cooked well and was not dry. The cauliflower side was delicious.

Seared salmon, potatoes and cauliflower puree, tomato confit, fresh herb sauce