wow. starts off slightly sweet, then follows up with a nice smokey delayed after taste. real nice combo.
Ming River Baijiu, San Zanj White Rum, Creme de Banane, Kiwi, Lime
Robert really wanted to make the drink I had 2 years ago but lacked the rum and some other ingredients. This is his version and it really hit the spot...plus I'm officially buzzed after this drink.
skyy vodka, blanco rum, kahlua, frangelico, coconut & almond foam, flying goat espresso
Robert had the rum needed to make his version of the Buzzed Orchid cocktail I had 2 years ago. This time, he added his special touch to it with a hint of fresh nutmeg.
omg...it's my namesake and how I'm feeling after an AM wine tasting in Napa!
copalli cacao rum, flying goat expresso, frangelico, crème de cacao, oatmilk vanilla foam
GRAPEFRUIT-INFUSED AGAVE WINE : ROASTED PINEAPPLE : LEMON : SALT
there's ground up kaffir lime leaves that's used as a garnish. the aromatics from the kaffir lime leaves accents this drink so well.