Very moist and tasty dough, covered with chocolate ganache, filled with dulce de leche

I don't know how to describe polenta in English, but it's a type of corn flour, generally used in savory dishes, so I've never seen this ingredient in a cake, and I was surprised by the result! the combination with orange was excellent!

Sobremesa do dia! Bolo super fofinho de paçoca com chocolate!

Bolinho de maçã e canela

With pieces of carrot, raisins, and lemon topping!

Um bolo muito saboroso! Temperado com 5 especiarias : canela, cravo, gengibre, pimenta Síria e cardamomo. Na massa contém uva passa, nozes, amêndoas e figo