We made use of our stopover in Toronto to have Lobster! This was fried with garlic and lots of spices. It used to be better when they used tiny fried fish as an accompaniment, but they are now stingy and use fries instead!

Lobster in bechamel sauce, served in a pineapple. This was one of their specialties, but I felt the sauce overwhelmed the lobster.

Alas, the lobster was overcooked. What a shame. I reckon people come here more for the ambience rather than the food.