Grilled baby squid in grapeseed oil. So simple but done so well. Loved the crispy bits.

House specialty of grilled whole snapper, covered in half red chili adobo rub & half parsley rub. I preferred the parsley rub, the fish was perfectly grilled, retaining all its juices beneath the perfectly charred exterior.

Prawns in a spicy mexican sauce. The sauce was piquant and the spice level just right. Good recommendation from the server.

Best dish we tried here. Octopus grilled till blackened, charred & smoky while retaining its juices. None of that rubberiness.

This was supposedly very spicy, but it was barely tingling to my Asian tastebuds. Still it was fairly tasty, with lots of lobster, shrimp & fish.

This was supposed to be the highlight of dinner but sadly fell short. Had better versions elsewhere. My verdict: skip the CHIJMES branch and go to their non-touristy location instead.

Trying the CHIJMES branch for the first time. Squid boiled and lathered with salted egg yolk sauce. It used to be fried in the sauce which was more flavorful. Not as good as before.

Ordered it as it seemed similar to ceviche, but the shrimp was too raw for my liking.