This is rumoured to be the best gelataria in Sicily; I wouldn’t argue. I had white coffee gelato and a scoop of peanut butter and salted caramel. Both flavours absolutely gorgeous and reflect the fact that all fresh ingredients are prepared on the premises. Fabulous creamy texture, best ice cream I’ve ever had.

Looked uninteresting but the hazelnut flavour was wonderful

First ice cream of the holiday, coffee, delicious rich and creamy

Deliciously creamy with chewy chocolate biscuit pieces

Fabulous ice cream, great texture and delicate but distinctive Pistacio flavour