with rosemary-shallot butter and melted cheese! Your mouth envelopes the buttery, light & fluffy brioche. Then you get to the oozy cheese & then...that liquid yolk. What a combination! You’re welcome, mouth!

So I finally made it to this truck! Namesake dish coming next...

Fried egg, homemade pesto, parmesan, hand-pressed sausage (I got vegan) on sourdough toast. Hot & delicious! Seasoned just right.