Fresh Striped mullet; you select, then they deep fry them.

Squid; fresh; again, you select and they fry it for you.

Small, fresh. No need to strip it from the bones, you just eat it as is.

The fidh was grilled and really good; the fried Potatoes though could be better.

Intense garlic flavour.

Here they call it Tsiros. The green peppers are spicy hot.

Monkfish wrapped in prosciutto di Parma, potato puree