1st SEAWEED SPICY NOODLES
RESTORAN SUPERMIAN, KlangA Vegetarian La Mian eatery with handmade noodles. This dish was topped with seaweed, morning glory, ‘prawns’, ‘fishball’, ‘fishcake’, ‘fu chuk’ (bean curd skin) and served in a spicy soup. It was like a vegetarian take on the ‘Penang Prawn Noodle’! Good noodles, and as a whole a sapid vegetarian dish! #noodles