A very interesting Panna Cotta that came in the shape of an egg in a nest of beautiful bronze spun sugar. Crack the white chocolate egg open to reveal the Panna cotta and a runny “yolk” of mango purée. #fun

Mango-pistachio panna cotta on roselle granita, topped with Thai mangoes

Nutty, creamy, with a sprinkling of caramelised pistachios #dessert