With tamarind and dried berries sauce. You break the poppadom into the yoghurt and mix the sauce in. A little Andra Chili (soaked in buttermilk to draw out soneof they heat) is on the side for you to nibble on if you dare. I tried. It was HOT! #Bella

With preserved lemon. In India, meals are often ended with a serving of yoghurt to temper the heat and spices from the meal, and to aid digestion.