On sunflower and sesame sourdough with my idea of a perfectly boiled egg and a sprinkle of pepitas and sesame seeds for a Happy National Avocado Day! 🥑

Heirloom tomato, coriander, Kyneton Ev olive oil on chargrilled sourdough

Avocado plate of sliced 🥑, guacamole (+ chickpeas), 🍅 salsa corn tortilla and toasted multigrain bread (+ tortilla chips). Wholesome and filling.

If you think avocado is buttery enough on its own that it can be labeled avocado butter just by mashing it, get a load of this avocado butter: because I made it even richer and creamier by adding regular butter. Thankfully, the tomato salsa offered a refreshing and sharp counterpoint to all that richness. And it was a great excuse to rid the fridge of a rapidly growing stockpile of sourdough rye.

A mound of 🥑 atop toasted seed bread, showered with EVOO, lemon juice and an unholy amount of red pepper flakes is da bomb!

Last slice of sourdough and a leftover avocado half for a quick and easy lunch.🥑

First time making waffles. A little disappointed with their sogginess. :/

BRIEF: “Smashed Avocado on Wholemeal Toast topped with scrambled eggs and feta cheese.” SOOT’S TAKE: Would’ve been much improved with toasted bread.

Avo, marinated red onion and cherry tomatoes atop a lime-accented, protein- and fiber-rich mash of no-salt-added black beans on toasted 100% whole-grain sourdough. That should cover World Vegan Day & National Eating Healthy Day I think?

Have enjoyed the offerings here but have found the servings to be somewhat inconsistent. Poached egg atop was served perfectly warm the day before but when I got the same dish again 24 hours later, the egg was served chilled.

Avocado peas mash, high fibre bread, poached kampung egg, pesto, cherry tomatoes, feta cheese crumbs, sesame seeds.