Deboned half chicken, marinated with grilled peppers and citrus peels, served with grilled avocado and hazelnut polenta.

“Breaded, boneless chicken deep-fried and coated with Mikey’s signature BBQ sauce and served with housemade range dressing, celery and carrots.” Nice idea with the boneless. Sauce was sweet (unlike traditional BBQ but more in the vein of teriyaki?) and generally tasty. Needs more celery though.