BRIEF: “Smoked for 2-3 hours, Looks like Pulled Pork but without the pork.” SOOT’S TAKE: The only place I could think of to eat after 5 years away. The jackfruit is a new but worthy addition to their wonderful menu. I of course had to have my fav Georgia Peach BBQ sauce and Smoked Sweet Potato with their customary 2 butter slabs to have the most satisfying meal I’ve had since returning stateside. Slaw was good too 😋

Char siew: solid 👍 Soy sauce chicken: well-executed 👍 Roast pork not sampled ⛔️

B.B.Q-ready!

That's (almost) the whole bird with PERi-PERi Chips and Garlic Bread

Patagonian lamb and sausages prepared by the estancia’s gauchos.

Remember the sprinkling of blueberries from that summer fruit galette? As with the strawberries, I bought way too many and since I really didn’t feel like using them in somemore baked goods, I used them towards spicy BBQ sauce for pulled chicken! Paired it with a sort of Tony Roma’s-inspired coleslaw (subbed white wine vinegar for actual vinegar) and them addictive sweet corn cakes!