Baklava with a cashew filling. There were 2 kinds. The half-moon kind which had less pastry but more filling and the reverse.

1. WALNUT BAKLAWA 2. ALMOND BAKLAWA 3. PISTACHIO KOUL EL SHKOUR 4. CASHEW BAKLAWA I chanced upon @foodiefoodie ‘s baklava post while looking for food in the area and noticed I had wishlisted it, so these happened. The pistachio ones are da bomb. They’re chock full of flavorful pistachios which I am most impressed by.

The kind of lozenges I could get down with; you know, the buttery, flaky, nutty, sweetly spiced kind to go with a very strong cuppa.