Happy National Burrito Day! If I can’t get to Chipotle, I shall bring Chipotle to me! Even if it means making every element from scratch (yes, I made the tortillas too). And even if it means procuring guajillo chilies @ $56/lb, ancho chilies @ $57/lb and fresh jalapeños @ $12/lb! 🙀🙀🙀🌯

Stuffed with spicy grilled chicken and “Skin-On-Real-Potato” fries, tomatillo salsa, chipotle crema, pico de gallo and guacamole. My kind of comfort food.

This one was stuffed with smoky, spicy grilled chicken + guac + cheese + Pico de Gallo + “Skin-On-Real-Potato” Fries 🌯. I hungrily consumed the whole thing. That is, before checking out the pop-up Museum of The World’s Deadliest Weapons a few yards away. It turned out to be a scare fest for anyone verging on a pre-diabetic future.

BRIEF: “Filled with cheese, rice, beans, lettuce, pico de gallo, sour cream, guacamole. Served with a side of Nachos.” SOOT’S TAKE: At around the price Guzman & Gomez charges in Singapore but it’s not a chain and you get a bagful of nachos on the side with queso. Plus it’s > twice the size of G&G’s full sized burrito.

Bulgogi steak with Kimchi Fried Rice, Lettuce, Cheese, Carrots, Green Onions, Sour Cream and Seoul Sauces