BUTTER CHICKEN Chicken charred to perfection and the gravy appropriately spiced and rich. Definitely restaurant-worthy. This recipe has entered my curry hall of fame. For World Butter Chicken Day.

This was better than my last attempt at murgh makhani. The chicken came out really smoky although grilling in the oven was a real pain. The addition of rose water in the tandoori marinade seemed like a game changer too. Recipe from Nitin Budhiraja.

Tasty, even though it looks nothing like in the picture. Kinda sorta tastes like what I’ve had at the restos except it also reminds me of honey barbecue chicken! I may halve the 🍯 next time also and watch the pot more carefully to minimize burning.

chicken tender, rich tomato gravy and I think, butter?