First time trying Prima Deli's cheese tart...

Creamy cheesy goodness encased in a buttery melt-in-your mouth crust.

A la Balthazar. No reservations required. And I may never have to.

served with beetroot relish and a green salad

Tasty combination of savoury crabmeat chilli and cheese with bursts of pomelo.

Finally got around to making cheese tarts. Made with a blend of Emmental, Mozzarella, Meule de Campagne, ricotta and mascarpone.