Looking quite sad and deflated compared to their menu pic but thankfully, not entirely let down by their taste and texture.

Literally translated, they mean little bowl cakes. They're rice cakes steamed in little bowls and then topped with pickled radish, sweet sauce and chili sauce.

Fried Carrot Cake smothered in buah keluak and home-made sambal belacan, fried with Freedom Range Co. eggs. From the folks at Candlenut + Wild Rocket.

Steamed rice cakes with preserved radish and chili sauce.