Oven-baked Cod Fillet with Japanese Miso Sauce. The cod was tender and the sauce, sublime. This was the best dish in the wedding lunch course.

BRIEF: “Seasonal vegs , garden salad, citrus vinaigrette.” SOOT’S TAKE: Pricey.

Served with Pickles, Gravy & Regular Chips (not shown; they came in a separate bag).

Another way of describing sweet and sour cod.