Definitely worth ordering even if the ice cream and the soft Pocky stick are superfluous. In fact, I’d trade the ice cream for more berries because their tartness really offsets the richness of the brûlée effectively. 🍓🫐

Happy National Crème Brûlée day! Today marks my first time creating Crème Brûlée, something I’d always thought set restaurants apart from what I believed I was capable of creating. How wrong I was! It only took a $20 blow torch which really wasn’t that hard to use. This was the perfect blend of sweet and creamy with very intense flavor that came from infusing the cream with a split pod of vanilla bean.

Caramelised Banana and Baileys Crème Brulee with Chocolate Mousse and Brandy Snap Biscuit

Garnished with candied orange zest. And raspberries. So I make a better Creme Brûlée than the Canyon Ranch folks.