Fennel, cucumber, red chili, spring onion, mayo, coconut. This was scrumptious!

These were like nothing I’d ever had before, basically out of this world!

BRIEF: “Risotto croquettes cooked with cured ground pork sausage & spices, tomato-based sauce, topped with fresh parmesan.” SOOT’S TAKE: Delicious.

Fried Silky Croquette with Leek and Mahon Cheese

Served with takikomi gohan, miso soup and pickled radish. I really enjoyed this!