Made puff pastry for the first time and used them towards these sardine puffs. Yes, I made the filling too.

I didn’t get to try this the last time I was here because they were out, and I can see why now. They’re delicious and in my view, even better than their signature curry puffs! 🐟 🐟🌶

To go with me to-go cappuccino.

Classic curry puff with potato, chicken and egg

BRIEF:”Crispy buttery puff filled with Chicken Thigh and Diced Potatoes.” SOOT’S TAKE: 15% cheaper than Polar Puffs & Cakes where their chicken curry puffs are almost 20% pricier than those at their SGH location. 🤣

I prefer mine.

I prefer the ones from the baker’s son.

More generous than average filling which was also a tad too salty for me.

Got 4 for the price of 3! 😀

BRIEF: “Our signature pastry of curried chicken leg meat and onions.” SOOT’S TAKE: Not as good as before and 40% pricier.

Purchased at Thursday's Fiesta Nite. The sardine puffs were better.